Two-ingredient bagel recipe. Tips and Tricks to Making 2 ingredient bagels. A Los Angeles native, she shares her recipes and adventures at TheLittleEpicurean. I love these 2 ingredient bagels plain, however, my husband prefers them with salt. Preheat the oven to 375. But 2 ingredient bagels need just a little extra something to really knock it out of the park. To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!! Tweet. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. Read my disclosure policy here. I’ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately. All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. Then the oven will do the rest of the work. These easy no yeast bagels are made with super simple 2 ingredient dough. It depends on the moisture content of the yogurt you are using. (we love Fage brand. The premise? A thicker Greek yogurt should work perfectly. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! This post may contain affiliate links. Add the yogurt and mix … If you liked these 2 Ingredient Bagels with Cinnamon Sugar Topping, you’ll love these other weight watchers freestyle recipes: Weight Watchers Pasta Salad. Will be making these more often! How to Make a 2-Ingredient Bagel. You’ll be blown away by how easy these bagels are to make. seemed to get a little more of the These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. Add sausage, ham, bacon, turkey, or any other kind of meat you like. But no more! Whenever you set your heart on something, something else always seems to pop up to get in it’s way. They can be stored for up to 1 day at room temperature in an airtight container. The regular two-ingredient yogurt bagel recipe is 2 points each on the MyWW Blue, MyWW Green, and MyWW Purple plans. The egg wash allows any desired toppings to stick to the dough. Combine 1 cup of self rising flour and 1 cup of 0% Greek Yogurt in a bowl until a dough starts to form, may still be a little crumbly. Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! When rotating the baking sheet, check if the bottoms of the bagels are browning too fast.Â If so, simply place another baking sheet under the current baking sheet and continue baking. Also, if you want a topping, it takes a whopping 2 minutes to add it. These weight watchers 2 ingredients bagels recipe is the need of the hour!! Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Gently pull and stretch until the dough is a uniform sized ring. I discovered 2 ingredient bagels from Connect, and was instantly hooked!. Food August 7, 2020 Make two-ingredient bagels at home Add blueberries or jalapeños to this easy bagel recipe! Finish them with your choice of toppings. Any of your other favorite bagel toppings. Place in a sandwich bag. Another fun option is to use the Everything but the Bagel Seasoning blend that is so very popular these days. Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! It is then poached in boiling water before being baked in the oven. However, I like to keep things candid. I’ve made both versions of this now, one with normal self rising flour and then one with self rising bread flour. 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. Turn dough on a … Regular Flour. More importantly, the egg wash helps to give the baked bagels their brown coloring. It’s true, these amazing bagels are made with just 2-ingredients. If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. If your dough is sticky add more flour or use less yogurt. These 2 ingredient bagels make for great breakfast sandwiches! These 2 ingredient bagels … Blueberry Bagels – Chop 1/4 cup fresh blueberries. In a bowl, stir together the yogurt and flour until it forms a dough. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. It's really not two ingredients, and that is why I am putting out my version of the web classic. It’s very important that you use a thick, nonfat Greek yogurt for this recipe. Line a baking sheet with parchment paper or foil (skip for non-stick pans)and set aside. Add the yogurt and use a spatula or wooden spoon to combine thoroughly. We’ve seen many recipes online making two ingredient bagels. First time oven, second time air fryer. Let’s make Two-Ingredient Bagels! Three point bagels! 2 Ingredient Dough Calzone. We’re all ears. A crumbly dough was thus formed with the ingredients, which was kneaded and rolled to form the bagels. Continue either kneading the dough by hand or using the dough hook for 3-5 minutes or until it’s not sticky any longer. They turned out amazing. Use your thumbs to make a hole in the center of each ball. Cue this easy homemade breakfast hack for making two ingredient blueberry bagels! Store the bagels in the refrigerator for 3-4 days. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. By Jaime Milan. These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! If you want a bagel with more “chew” make your own self-rising flour using bread flour instead of all-purpose flour. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Bagels are a staple food in many parts of the world. Don’t be afraid to try out all sorts of ideas. Ultimate 2 Ingredient Dough Guide 2 Ingredient Dough Pizza 2 Ingredient Dough Pot Pie 2 Ingredient Dough Pop Tarts 2 Ingredient Dough Cinnamon Rolls 2 Ingredient Dough Bread Bowls 2 Ingredient Dough Empanadas. Pin FB. To use all-purpose flour, you will need to use 2 cups of flour and add 1 tablespoon baking powder and 1 teaspoon of salt. How to make 2 Ingredient Bagels: This is gonna go fast guys… Combine flour, baking powder and salt. Place the ball of dough on top, and top with a little … When you make a batch of 2 ingredient dough with 1 cup of flour and 1 cup of Greek yogurt, and divide it into 6 bagels, each bagel is 2 points. Form a circle by attaching the ends to form a round bagel shape and place it on the baking sheet. After making the bagels, dip in boiling water for 1-2 minutes to get that chewy outside crust. Required fields are marked *. The tops will be golden brown, and the dough will be cooked all the way through when it’s done. But this recipe changes all that. 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