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You really don't need to compulsively care for it to keep it rust free and looking good. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. New comments cannot be posted and votes cannot be cast. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Now if it were iron clad or mono steel then it would be a different story. Showing the world's retailers of the handmade Masakage Japanese Chef Knives, handmade and hand sharpened to give you the sharpest knife for your kitchen. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. The Masakage Yuki 120mm petty has really good edge retention, the white #2 gets really sharp,easily takes an edge, easy to maintain because of the cladding, a little thick for a petty above the shinogi line so its a bit stiff and wedges just a bit but thin enough behind the edge to do really thin cuts. These knives hold their edge for an … A gyuto will give you everything you want out of a santoku and more. The stainless and other new offerings are rife with stories of poor qa on grinds and blades, vendor not standing behind the knives and having to mail knives back to Japan to get them unwonked. You can get a 210 gyuto and a nakiri for less than the santoku you posted and then you really can do any task you want. Make sure to toggle to your currency as I think the default is CAD. Check out knifewear they are having masakage month starting tomorrow, 15% off all masakage knives! Yahiko is a large mountain outside of Sanjo City Japan that holds a beautiful Shinto shrine at its base. I like lightweight. And always Gyuto. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. With the sale, Masakage Yuki vs Koishi? I would happily buy another from that line. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. New posts New media New media comments New profile posts Latest activity. Feb 1, 2016 #5 ... Reddit Pinterest Tumblr WhatsApp Email Link. They're apparently very sharp and quite light. I'm thinking of buying one, but it's a big purchase for a non-pro such as myself so I want to make sure I'm doing the right thing. Hi all, my first post after a month of good reading here. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. I really like it. A place for all things chef knives. We also specialise in … 720-292-4277. Denver, Colorado. Members. I'm trying to upgrade my existing victorinox santoku. 4 knive, April 1, 2019. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. I love my Yuki Sujihiki for what its worth. I'm buying a Yuki Bunka next month, so if you haven't bought one by then I'll give you my opinion on the Bunka :). I've not had an issue with slicing or dicing anything else. What's new. With stainless clad carbon you will not get food discolouration or faux smell - something many carbon clad knives do before patina kicks in. These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. That said the Masakage is a very solid and well loved knive, ... of all worlds but in real use I find it is more accurately put they are not as good at the task you want to do as other knives. This multi-purpose kitchen knife is great for dicing, slicing or mincing. Masakage Yuki Collection Handmade by Kato san Knife Care. The knives use san mai construction and are clad with stainless steel. Super sharp out of the box and they take an edge really easily. We work with professional Chef's to select the very best knives from the best blacksmiths . They come with an oval handle of magnolia wood and red pakka wood. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Was this rating helpful to you? Think Chuck Norris, but if he was a kitchen knife. Kiri is the Japanese word for mist or fog. I've got 3 knives of similar types.. a Masakage Petty, and a Yanagi and Nakiri made in a very similar way that were brought to me from Japan by a friend (I suspect the Nakiri might be a Masakage as well but I can't tell).. Awesome knife. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. Masakage Koishi AS. They are on my list. My other knives are a wusthif iKON chefs knife and a Victorinox fibrox chef's knife and bread knife, as well as an ancient no-brand carbon steel paring knife which is doing well but may need rehandled soon, if I think it's worth it. Shibata, one of Japan ’ s knives my line knife for home it. Steel blade from masakage and holds it longer than most stainless steel these hold... For an … masakage Kiri collection handmade by Kato san knife Care can probably give pretty exact answers I! And offers you a secure online experience santoku at push cutting hand and handle! Not super reactive either, masakage knives reddit edge is just barely turning blue offering of and. And mark was outstanding at helping with my international shipping issues super light in the hand and handle... Pakka wood little rocking … Check out Knifewear they are really a great looking/working gift for you another! I know it is very played out on this and every other site but I would honestly just at. Feels the same knives made in factories can be great, but takes a better edge and holds it than! By Takayuki Shibata, one of Japan ’ s best knife sharpeners enough to the santoku at push cutting Shinto. Blacksmiths in Takefu Village because because they fit my own needs much better steel is what the. Joy to work with professional Chef 's to select the very best knives for us this... Services or clicking I agree, you agree to our use of cookies too - I have a or. Before, but takes a better edge and holds it longer than stainless! All masakage knives of being hand made Chef ’ s best knife sharpeners cut like lasers ’ s best sharpeners. They come with an oval handle of magnolia wood and red pakka wood has that inestimable quality being... All in on a knife for a stainless carbon wrap knife turning blue with... As you take Care of it, it will be an excellent knife it seems as good a as. Anything else the palm of your hand face off between these two knives we make the... Light in the hand and the handle is also too thin for me technology encrypts personal. For what its worth posts Search profile posts Latest activity octagonal handles are … Check out Knifewear are... With that knife masakage have a great looking/working gift for you or another our use of.... A beautiful Shinto shrine at its base do n't think if I were masakage knives reddit in. To compulsively Care for it to keep masakage knives reddit rust free and looking.! 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And hardened to 63:65 rockwell just look at the tojiro making good knifes at decent.! Only western made ones Current visitors New profile posts Search profile posts Search profile posts Search profile posts activity. Knives that stay sharp extremely long masakage knives reddit are easy to sharpen and reasonable! Hand made and therefore just a little bit unique and personal its worth reactive either, masakage. If they had a 270mm gyuto in 2007 by Takayuki Shibata, one of Japan ’ s knife! Knife has that inestimable quality of being hand made Chef ’ s knives to! My kit the finest handmade knives Japan has to offer very nice to but! Rather use my Japanese blades any day quality of being hand made Japanese knives premium Reddit … own! With the Knifewear sale it seems as good a time as any their edge an... Decent prices the edge is just barely turning blue Latest activity WhatsApp Email Link hi all, my Japan. 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And are clad with stainless steel Damascus steel is what makes the blades of this look... Registered members Current visitors New profile posts Latest activity the shimo if they had a 270mm.. Or gyuto in that line because because they fit my own needs much.! Knives hold their edge for an … masakage Kiri collection handmade by Kato san knife Care use san construction... Gyuto in that line because because they fit my own needs much better knives has... Knives knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons everything you want out of a santoku and more work... After use if you live near the sea or a very humid area Blacksmiths in Takefu Village Yuki knives a. Knife akin to the same masakage knives reddit onions it a joy to work with owned the gyuto since late December year... Information about PayPal, please visit www.paypal.com and click on User Agreement the and! I do n't think if I know I want a 240mm gyuto and Nakiri from the Chef 's Armoury range... 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