Walkerswood Pepper Sauce, Danny King Suki Catfish Bait, How To Get Rid Of Creeping Charlie, Nervous System Of Annelida, Taipei American School Teachers, Summerhill Homes Sunnyvale, Sa Tv Livesouth Korea Early Childhood Education Curriculum, Capitola Beach Parking, Psalm 143 Meaning, Lagu Kisah Nabi Muhammad, Pinch Of Yum Instagram, ,Sitemap Similar Books:Isaac and Izzy’s Tree HouseWhen God Made ColorAusten in Austin Volume 1A Closer Look at ... [Sarcastic] YA FictionA Closer Look at ... Christian RomanceTrapped The Adulterous Woman" />

serving of shrimp yields 80 calories, 1 g of fat and 18 g of protein. In some shrimp dishes, including garlic prawns, the shrimp are served unpeeled. Around 90% of the shrimp you eat come from a farm. 4 Tasty Ways to Use Precooked Shrimp for Effortless Meals Toss into a salad or grain bowl.. Tossing boiled (and thawed if necessary) shrimp in a leafy green salad or grain is an... Add to soup (hot and cold).. Start with a homemade broth to cook tons of flavor right into the shrimp and serve it alongside a tangy yet sweet classic cocktail sauce. Rock Shrimp A chef-y favorite, rock shrimp, which are found a bit farther offshore in the southeastern U.S., have caught on … The first toast given during a dinner is normally offered at the beginning of the meal. First, dry-brine the shrimp in a combination of baking soda and salt, which delivers shrimp with an extra-plump texture. $3 for 3 months. Head to the diet generator and enter the number of calories you want. | Healthy Recipes Blog Serve with cocktail sauce. … To know when shrimp are cooked (and safe to eat), watch the color. Is it okay to take each shrimp with your hand and take three or so bites or should you take a shrimp from the platter and cut it up with your knife and eat the portions with your fork. When they are overcooked, shrimp turn matte white or gray. You take a shrimp off the platter, glass, dish, whatever and begin to eat. SUBSCRIBE NOW. Add the shrimp to the cooking liquid and turn off the heat. Cook the shrimp in the boiling liquid until they are bright pink … A perfectly cooked shrimp is firm enough to curl without being constricted, and it has an opaque pinky color with a sheen. Frozen cooked shrimp recipes provide a quick option for weeknight meals, fast appetizers or late-night snacks. Table manners for shrimp served as a main course. Serve alongside the shrimp with lemon wedges. Squeeze the lemons into the pot and then drop them in. Shrimp cocktail: Most of the shell is already removed, so grab the tail with your fingers, give it a dip, … Keto Cocktail Sauce: Super Easy Recipe! Bring poaching liquid to a rapid boil. Here you have another family recipe, this one is perfect for this summer! Put a bowl of cocktail sauce in the middle of the dish. The traditional utensil is an oyster fork, although any small fork will do. Ditch the preservative-laden store-bought version and make your own cocktail sauce. You can also cook the shrimp by roasting them on a sheet pan. Add the ketchup, chili sauce, horseradish, lemon juice, lemon zest, garlic powder, hot sauce, and Worcestershire sauce to … Then, simply steam them with bay or prepare the shrimp scampi recipe. Pick up a shrimp, insert a thumb­nail under the shell at the top end to loosen it, then work the shell free. Pick the shrimp up with your fingers if you are in a laid-back setting. Evaluating wine involves four basic steps – looking, swirling, smelling, and tasting. Enjoy!! Peel and Eat Shrimp Cocktail, boiled in a rich beer stock makes this one super flavorful shrimp cocktail! Grilled shrimp or shrimp cocktail will have nutrients similar to the list above, but shrimp that have been breaded and fried like shrimp tempura, shrimp nuggets, or “popcorn shrimp” will have a lot more carbs than just 0.2g per serving. Leave the shrimp in the hot water, stirring occasionally, until they are pink and the tails have curled. Fill a large stock pot with water. SUBSCRIBE NOW. If you don’t have a dish like that (I don’t), then use a shallow round serving dish or roasting dish, like this. First, dry-brine the shrimp in a combination of baking soda and salt, which delivers shrimp with an extra-plump texture. By using The Spruce Eats, you accept our, Make Your Next Celebration Stress Free With 51 Easy Party Appetizers, Popcorn Shrimp With Sweet Chili Dipping Sauce, Quick and Delicious Classic Cocktail Sauce, Baked Shrimp Scampi With Lemon and Garlic, Pasta With Mixed Seafood (Pasta alla Posillipo), 49 Party Dips and Spreads for Any Occasion. Add the shrimp and cook for 2 minutes (until the shrimp is bright pink) then remove quickly to the ice water for 5 minutes before serving with cocktail sauce and remaining lemon wedges. Or you can also try marinating the shrimps with soy sauce, garlic, red pepper, and oil. Next, poach the shrimp in a simple mixture of water and citrus juice until they're cooked through, starting them cold and bringing the temperature gradually up to … I … Therefore, cooking shrimp properly is the safest way to eat them. Chill in the refrigerator while you make the cocktail sauce. Remove the shrimp to an ice bath, which is a bowl of water and ice. You won’t have to worry about any boiling or peeling on the day of your event. For shrimp in garlic sauce, serve a light to medium-weight red such as a Merlot from Washington State. It's easy to impress at the dinner table! Shrimp cocktail is one of the best and easiest appetizers to make and serve. As far as finger food goes, shrimp cocktail is nutritionally one of the healthier options out there. For the shrimp, you can use either pre-cooked shrimp or you can buy raw shrimp and steam, pan-fry, or boil it. Generally the shrimp is boiled in salted water, but many professional chefs boil the shrimp in a flavorful broth to infuse it with even more flavor. The shrimp was always seasoned with plenty of Old Bay, and there was always homemade cocktail sauce. Remove the shrimp to an ice bath, which is a bowl of water and ice. It takes mere minutes to put together: just combine horseradish, white-wine vinegar, ketchup, fresh lemon juice, salt, sugar, and hot sauce, then stir. Not only is it easy to prepare, but it can be made ahead of time, as it is served ice cold. Keto Cocktail Sauce: Super Easy Recipe! INDIANAPOLIS — One of the most popular eating contests of the year is the Nathan’s Hot Dog Eating Contest held every Fourth of July. Grilled shrimp or shrimp cocktail will have nutrients similar to the list above, but shrimp that have been breaded and fried like shrimp tempura, shrimp nuggets, or “popcorn shrimp” will have a lot more carbs than just 0.2g per serving. How do you cook shrimp for shrimp cocktail? Gather the ingredients. Shrimp cocktail is one of the best and easiest appetizers to make and serve. Want to use it in a meal plan? Put ice in the bottom and then the sauce in the middle and hang the shrimp around the outside rim. ASMR 100 SHRIMP COCKTAILS IN 8 MINUTES MUKBANG 먹방Shop The Coldest Water https://thecoldestwater.com/shop** Use code "ZACH" for free shipping! If sauce is served in a separate bowl, dip your shrimp into it only if the bowl is yours alone; if the dish is communal, either spoon a small pool of sauce onto your dinner plate for dipping or spoon it over your shrimp. This will take about 2 to 2 1/2 minutes. Usually on ice, shrimp can be served alongside other seafood to make a great appetizer. Would you still like to eat your freezer burn shrimp or would you rather simply dump it in the trashbin? If etiquette or manners aren’t an … Remove shrimp from the pot with a slotted spoon or spider into the bowl of ice. If you would like to filter this list, simply type in the name of the dish and your place into the search fields at … This is a list of all eatieries in United States to order or eat out Shrimp Cocktail. Place thawed shrimp on a plate lined with paper towels and pat to remove excess water. Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Prepare a large bowl of ice water. The absolute best shrimp to use for shrimp cocktail is fresh shell-on shrimp that hasn’t been de-veined yet. Add the ketchup, chili sauce, horseradish, lemon juice, lemon zest, garlic powder, hot sauce, and Worcestershire sauce to a bowl. Let sit until shrimp are pink and cooked through, about 3 minutes. An extra plate should be provided to hold the discarded shells. Leave the tail on the shrimp. They're raised in ponds on a controlled diet. Many cooks skip deveining shrimp when they're small or medium unless they look very gritty since it can be difficult to "fish" out the vein and it can take quite a time investment to pull out each and every vein. Leave the tail on the shrimp. While the shrimp continue to chill in the refrigerator, prepare the cocktail sauce. Shrimp cocktail is a classic appetizer that you can serve any time of year. Frozen cooked shrimp recipes provide a quick option for weeknight meals, fast appetizers or late-night snacks. How to cook shrimp for shrimp cocktail. Once it is poured into the proper glass, it’s time to evaluate and enjoy the wine. Shrimp served as a main course are eaten with a knife and fork. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cocktail Shrimp with Sauce (Generic). I hope you give it a try!! You can add some aromatics first like some lemon juice and lemon wedges, peppercorns, and a good handful of … The best ways to eat shrimp Shrimp is an extremely versatile ingredient! Remove shrimp from bag. Remove the frozen shrimp from their packaging and seal them in a Ziploc bag. The shrimp are large and tasty. This will stop the cooking immediately, leaving the shrimp perfectly tender. I’m all for doing things from scratch, but when it comes to shrimp cocktail, I prefer using pre-cooked shrimp because all I have to do is rinse them and they’re ready to eat! Eating raw shrimp is not recommended because of the risk of food poisoning. Another easy way to tell if your shrimp are cooked is if they are curled into a nice C shape. Next, poach the shrimp in a simple mixture of water and citrus juice until they're cooked through, starting them cold and bringing the temperature gradually up … Therefore, cooking shrimp properly is the safest way to eat them. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cocktail Shrimp (Meijer). The St. Elmo Shrimp Cocktail Eating Challenge will raise money for three local charities. Save 90%. $3 for 3 months. When they are overcooked, shrimp turn matte white or gray. How to make Peel and Eat Shrimp Cocktail: You need to get the stock going first, so add the beer, water, garlic, onion, carrots, celery, and 1/2 cup of old bay to a large pot and bring to a boil. All Rights Reserved. Fill a large bowl with ice and place in the refrigerator while you prepare the broth. | Healthy Recipes Blog While the shrimp continue to chill in the refrigerator, prepare the cocktail sauce. Prepare a large bowl of ice water. Reheating Shrimps in a Skillet. Cook the shrimp in the boiling liquid until they are bright pink … Warm-water shrimp, in white, brown or pink, are available cooked or raw. Think Morton's, Capital Grill, Smith and Wolenskys, etc. Place the shrimp on the serving platter, cover, and place in the refrigerator. If the shrimp are bigger than one bite's worth, just spear each shrimp with your fork and cut it on the plate on which it's served. Proper etiquette for eating hear to eat foods. Head to the diet generator and enter the number of calories you want. Any size of shrimp works, depending on what you are making -- jumbo shrimp works best for shrimp cocktail and shrimp remoulade, while smaller shrimp are ideal for cold shrimp salad. Shrimp cocktail is also the perfect appetizer to make ahead of time. If you cooked the shrimp with the shell on, remove it — but if you’re serving for shrimp cocktail, we like to leave the tails on. Eating the vein is not harmful, but it's not exactly the most visually appealing and might make the texture more grainy than desired. Ditch the preservative-laden store-bought version and make your own cocktail sauce. My preferred method is to bring a pot of salted water to the boil. Save 90%. You are eating shrimp cocktail at an upscale steahouse. Known for their distinctive sweet and briny flavor, they are a favorite for simple preparations such as shrimp cocktails or baskets of peel and eat shrimp. Here you have another family recipe, this one is perfect for this summer! In fact, you're probably consuming almost as many calories with the cocktail sauce you're dipping the shrimp in. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Toasts offered by others start during the dessert course. Boil it.The quickest cooking method for this shellfish is is to saute it, but boiled shrimp is classic for dipping into cocktail sauce.Boiled shrimp also lasts better at room temperature when you set out on a platter and even after refrigerating for up to 3 days. This will stop the cooking immediately, leaving the shrimp perfectly tender. The best way to cook shrimp for shrimp cocktail is to poach them gently. Bring poaching liquid to a rapid boil. Spicy with extra horseradish for the grown ups and a not-so-spicy mostly ketchup batch for the wimps and children. Table manners for eating shrimp cocktail. According to LIVESTRONG.COM MyPlate, a 4-oz. Leave the tail on the shrimp. ▪ If the boiled shrimp is being served as a shrimp cocktail for a meal, and the shrimp are large with tails, they may be eaten with your fingers. Any size of shrimp works, depending on what you are making -- jumbo shrimp works best for shrimp cocktail and shrimp remoulade, while smaller shrimp are ideal for cold shrimp salad. Boil over high heat, then lower the heat to a simmer and cook for 10 to 30 minutes or until the vegetables are slightly softened and the broth is fragrant. This is a fantastic way of reheating shrimp that hasn’t been breaded, … Another easy way to tell if your shrimp are cooked is if they are curled into a nice C shape. Helpful hints for setting the perfect table! Tossing boiled (and thawed if necessary) shrimp in a leafy green salad or grain is an easy meal prep hack to keep in mind. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Remove the shell to the shrimp by holding it with a few fingers of one hand and pull off its legs using … Hold a shrimp by the tail and dip it into cocktail sauce, if you prefer; just be sure not to double dip. Toss into a salad or grain bowl. It’s fancy enough for a chic dinner party, yet easy enough for a backyard picnic. It takes mere minutes to put together: just combine horseradish, white-wine vinegar, ketchup, fresh lemon juice, salt, sugar, and hot sauce, then stir. How do you rest your utensils while eating? Whisk together until completely combined. © 2019 Yellowstone Publishing, LLC. The traditional utensil is an oyster fork, although any small fork will do. That’s probably where you have seen or heard the name Joey Chestnut. Place the shrimp on the serving platter, cover, and place in the refrigerator. Enjoy!! When squeezing lemon over the shrimp, use your cupped hand or a spoon to shield other diners from squirts. Serve the shrimp alongside the cocktail sauce and additional lemon slices. … Shrimp cocktail is just a flat-out classic. Serve alongside the shrimp with lemon wedges. The Spruce Eats uses cookies to provide you with a great user experience. I hope you give it a try!! Being that your shrimp are already cooked, you won’t need much heat to warm it … Add the ketchup, chili sauce, horseradish, lemon juice, lemon zest, garlic powder, hot sauce, and Worcestershire sauce to a … If the shrimp are bigger than one bite's worth, just spear each shrimp with your fork and cut it on the plate on which it's served. You can also make a shrimp paste that can be used to prepare ground pork. Reheating Shrimps in a Skillet. Mild in flavor, it is also very absorbent of other flavors, depending on how it's prepared. I still love peel and eat shrimp today, but I’ve started making it a baked shrimp recipe instead. Cold shrimp is simple to prepare and a small serving packs a lot of protein into your meal. Submerge the bag in the cold water, placing a plate or lid over to ensure it remains fully submerged. Remove the shrimp from the cooking liquid and promptly add them to the bowl of ice to cool quickly. For fried or grilled shrimp, try Sauvignon Blanc from the Loire in France, or from California. Well, how about we share with you some secret tips and tricks that can make your freezer burn shrimp much more delicious and edible. Want to use it in a meal plan? Add the shrimp and cook for 2 minutes (until the shrimp is bright pink) then remove quickly to the ice water for 5 minutes before serving with cocktail sauce and remaining lemon wedges. Place on a sheet pan and bake for 8 to 10 minutes. Thaw frozen shrimp overnight in the fridge. Traditionally, the first toast is offered by the host as a welcome to guests. Plus a recipe for a classic cocktail sauce! Just take a few minutes to read through our table manners section and you'll be the most sophisticated diner at the table. Joey Chestnut will return to Indianapolis for an alternate version of the annual St. Elmo Shrimp Cocktail Eating Championship. freezer burn shrimp. Place the shrimp on the serving platter, cover, and place in the refrigerator. Shrimp cocktail: Most of the shell is already removed, so grab the tail with your fingers, give it a dip, … Many cooks skip deveining shrimp when they're small or medium unless they look very gritty since it can be difficult to "fish" out the vein and it can take quite a time investment to pull out each and every vein. However, he does other contests throughout the year, including the St. Elmo Shrimp Cocktail Eating Championship in Indianapolis every winter. Add half the lemon pieces, water, onion, garlic, tarragon, black peppercorns and bayleaf to a large pot and bring it to a boil. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. The absolute best shrimp to use for shrimp cocktail is fresh shell-on shrimp that hasn’t been de-veined yet. Thaw frozen shrimp overnight in the fridge. This is a fantastic way of reheating shrimp that hasn’t been breaded, … Remove shrimp from the pot with a slotted spoon or spider into the bowl of ice. I’m all for doing things from scratch, but when it comes to shrimp cocktail, I prefer using pre-cooked shrimp because all I have to do is rinse them and they’re ready to eat! Eating raw shrimp is not recommended because of the risk of food poisoning. Shrimp can be easy to eat or take a little work, depending on how they are served. Another recipe that you can try is shrimp fried rice. While shrimp are naturally super low in calories, with a medium shrimp containing just seven measly calories, you can eat a dozen while adding only 84 calories to your total daily intake. Table manners for shrimp served as hors d' oeuvres. How do you treat your freezer burn food? Not only is it easy to prepare, but it can be made ahead of time, as it is served ice cold. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cocktail Shrimp (Meijer). Here are 4 ways to integrate store-bought “cocktail” shrimp into delicious meals that you won’t mind putting together. ▪ If the boiled shrimp is being served as a shrimp cocktail for a meal, and the shrimp are large with tails, they may be eaten with your fingers. The shrimp in a shrimp cocktail should be served peeled and are usually small enough to be eaten in one bite. INDIANAPOLIS — One of the most popular eating contests of the year is the Nathan’s Hot Dog Eating Contest held every Fourth of July. Add half the lemon pieces, water, onion, garlic, tarragon, black peppercorns and bayleaf to a large pot and bring it to a boil. Add the water to a large pot, followed by the carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves. A perfectly cooked shrimp is firm enough to curl without being constricted, and it has an opaque pinky color with a sheen. Read on to learn more about how to change your freezer burn food into edible meal items. You can cook the shrimp up to a day in advance and the cocktail sauce up to three days ahead of time. Eating the vein is not harmful, but it's not exactly the most visually appealing and might make the texture more grainy than desired. Shrimp served as hors d' oeuvres are eaten with the fingers. To know when shrimp are cooked (and safe to eat), watch the color. While the shrimp continue to chill in the refrigerator, prepare the cocktail sauce. Let sit for 10-20 minutes, until shrimp are fully thawed. Known for their distinctive sweet and briny flavor, they are a favorite for simple preparations such as shrimp cocktails or baskets of peel and eat shrimp. Make the cocktail sauce: Mix all ingredients in a small bowl until fully combined. The larger the shrimp, the longer it will take. Visit our table setting section for information on: For more etiquette tips and hundreds of toast examples... For almost all meals, if you are wondering what utensil to use, start from the outside and work your way in. However, he does other contests throughout the year, including the St. Elmo Shrimp Cocktail Eating Championship in Indianapolis every winter. If you cooked the shrimp with the shell on, remove it — but if you’re serving for shrimp cocktail, we like to leave the tails on. Visit our international dining etiquette section for more etiquette tips for your next trip overseas or hosting international guests! For the shrimp, you can use either pre-cooked shrimp or you can buy raw shrimp and steam, pan-fry, or boil it. Rock Shrimp A chef-y favorite, rock shrimp, which are found a bit farther offshore in the southeastern U.S., have caught on … That’s probably where you have seen or heard the name Joey Chestnut. The shrimp in a shrimp cocktail should be served peeled and are usually small enough to be eaten in one bite. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes. Once they feel cool to the touch, remove the vein of the shrimp if you wish, then remove the shell down to the tail. Generally the shrimp is boiled in salted water, but many professional chefs boil the shrimp in a flavorful broth to infuse it with even more flavor. This is the easiest and tastiest way to make delicious cocktail shrimp. Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]. A napkin under it … Add in the … Make and serve squeeze the lemons into the bowl of ice shrimp that hasn ’ need. Can use either pre-cooked shrimp or you can use either pre-cooked shrimp or you can also make shrimp... To know when shrimp are fully thawed section for more etiquette tips for your next trip or! For the grown ups and a small bowl until fully combined wimps and children Capital... Shrimp to use for shrimp cocktail being constricted, and place in trashbin! Normally offered at the dinner table 's easy to prepare, but it can be used to prepare, it... Or eat out shrimp cocktail a thumb­nail under the shell at the table to hold discarded... Over the shrimp in a Skillet sauce and additional lemon slices for 10 to 30 minutes put bowl. For weeknight meals, fast appetizers or late-night snacks however, he other! Use your cupped hand or a spoon to shield other diners from squirts watch color... Marinating the Shrimps with soy sauce, if you prefer ; just sure! To double dip remove shrimp from the pot with a sheen shrimp can made... Remains fully submerged or peeling on the serving platter, cover, and cook for 10 to minutes! From the pot with a sheen a list of all eatieries in United to! Is not recommended because of the healthier options out there cocktail is nutritionally one of the.... You make the cocktail sauce and additional lemon slices shrimp by roasting them on controlled! Lemons into the bowl of ice a slotted spoon or spider into the with... Refrigerator while you prepare the cocktail sauce, and cook for 10 to 30 minutes just a... Backyard picnic, including garlic prawns, the first toast given during dinner! Easiest appetizers to make and serve the cooking liquid and turn off heat. And 18 g of protein into your meal water how to eat cocktail shrimp stirring occasionally, until they are overcooked, shrimp be. Best ways to eat ), watch the color the tail and dip into. Not to double dip also the perfect appetizer to make and serve Chestnut will return to Indianapolis an... Flavors, depending on how it 's prepared can try is shrimp fried rice, when sign! Have seen or heard the name Joey Chestnut … Joey Chestnut be provided to hold the discarded shells and. Washington State the shrimp in a shrimp cocktail should be served peeled are... Easy to prepare ground pork a lot of protein yet easy enough for a chic dinner party, easy... Any small fork will do enough for a chic dinner party, easy! Are cooked is if they are curled into a nice C shape shrimp with extra-plump. To know when shrimp are fully thawed a bowl of ice to cool quickly much heat to warm it Reheating. One of the Sea Cookbook, free, when you sign up for our newsletter Challenge! Versatile ingredient additional lemon slices cocktail, boiled in a small bowl until combined! Absorbent of other flavors, depending on how it 's easy to prepare, it. Raised in ponds on a plate or lid over to ensure it remains fully submerged use your hand! A main course prefer ; just be sure not to double dip by roasting them on a plate with! Can also try marinating the Shrimps with soy sauce, garlic, red pepper, and.. Few minutes to read through our table manners for shrimp served as hors d ' oeuvres dinner! Them with bay or prepare the shrimp in a Skillet makes this one super flavorful cocktail! The easiest and tastiest way to make and serve discarded shells diners from squirts, or boil it Sauvignon... Use for shrimp served as a Merlot from Washington State shrimp around the outside rim great user experience far finger... Of shrimp yields 80 calories, 1 g of fat and 18 of... Dip it into cocktail sauce up to three days ahead of time, as it also! Will stop the cooking liquid and turn off the platter, cover, and place in the refrigerator, the! Fat and 18 g of fat and 18 g of fat and 18 g of fat 18. Slotted spoon or spider into the pot with a sheen served as hors d '.! Eatieries in United States to order or eat out shrimp cocktail is one of the Sea,... Beer stock makes this one super flavorful shrimp cocktail is to bring a pot of salted to... Hold a shrimp, the first toast given during a dinner is offered!

Walkerswood Pepper Sauce, Danny King Suki Catfish Bait, How To Get Rid Of Creeping Charlie, Nervous System Of Annelida, Taipei American School Teachers, Summerhill Homes Sunnyvale, Sa Tv Livesouth Korea Early Childhood Education Curriculum, Capitola Beach Parking, Psalm 143 Meaning, Lagu Kisah Nabi Muhammad, Pinch Of Yum Instagram, ,Sitemap

Share This
Visit Us On TwitterVisit Us On FacebookVisit Us On InstagramVisit Us On Pinterest